Yet another post about Asian food

A few weeks ago I promised Young I'd go with him to eat some Korean food. It finally worked out with everyone's schedule last night (kinda... I should have been doing homework). It took us almost an hour to get there and around two to eat. We didn't get back until around 10pm. It was an interesting experience to say the least. Young taught us the correct way to eat Korean: You start with a big piece of lettuce. Put a wad of rice on top. Add meat and sauce and wrap the lettuce up. Stuff the whole thing in your mouth at once. Had I known I was going to have to put the whole thing in my mouth I would have made my first one a lot smaller. I probably looked like the guy from Blue Man Group when he had like 95 marshmallows in his mouth at once. The stuff that is closer to what I'm used to (beef, chicken, and Bacon) was pretty good. I had a hard time eating the octopus, squid, and shrimp. And even though they are a chicken product, I didn't touch the gizzards. The buffet was pretty big. You can get egg rolls, kimchee, sushi, and all kinds of stuff that's ready to go. The meat on the buffet is raw... you have to cook it yourself at your table. Near the end of the meat section of the buffet is a turtle and goldfish pond They are just pets I guess, they probably wouldn't have appreciated it if we'd cooked them. Young did most of the cooking because he is the Korean expert. Apparently I was the only one familiar with the idea of having one color tong for raw meat and one for cooked meat since I've worked at Hardee's. Oh well...I'm not sick...yet...

I don't normally make eye contact with my food...
The table has a nifty little grill built in.
Young holds his chopsticks the Korean way. Nate holds them the Japanese way. I hold them my own way... until I get to hungry to stand it and grab a spoon.